Wines from the Tuscan Maremma
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Kitchen Journal
Notes and recipes on food and wine from the Moris family kitchen.
Risotto alla zucca
Octopus on a bed of beans
Tortelli di San Adolfo
Panzanella
Gnudi
Pappa al Pomodoro
Pesto di Salvia e noci
Polpo su Passata di Fagioli
