Our Products > Wine > Mandriolo Rosso
Mandriolo | Costa Toscana Rosso IGT
SANGIOVESE 80% | CABERNET SAUVIGNON, SYRAH, PETIT VERDOT 20%
First produced in 2008.
A Sangiovese-based wine. Served at around l 6°C, it goes well with
appetizers, pasta and meat. Its success is guaranteed even with sh
stews.
It is appreciated for its freshness and harmonic taste.
TASTING NOTES:
Color: lively, transparent red
Bouquet: aromas of fresh cherries and raspberry
Taste: full, warm, with a nice lenght
Serving temperature: 16°C / 61°F
Suggested Food Pairing: Stewed wild boar (a Maremma tradition!)
TECHNICAL NOTES:
Production zone: Poggetti, Massa Marittima
Terroir: clay, rich in fossils, slightly acidic
Exposure: South West
Yield per hectare: 9,000 kilos
PRODUCTION NOTES:
Harvest time: second and third week in September.
Fermentation takes place in temperature-controlled cement tanks.
Pumping over twice a day for a maceration period lasting 15 days.
Th e wine is then bottled and allowed to rest for a further three months
before its launch on the market.
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The Poggetti Estate
The Poggetti Estate lies in the Northern part of the Tuscan Maremma, among rolling hillsides just 7 km from the Tyrrhenian Sea. It extends over an area of 423 hectares (1,045 acres), of which about 37 hectares (91 acres) are dedicated to vines. The vines benefit from hot temperatures, long sun exposure, and cool evenings during the growing season. The vineyard's proximity to the sea lends its wines a particularly appreciated salinity and minerality. The dynamic, mineral-rich soil typical of the Metallurgic Hills endows the grapes grown on it with rich tannins and great personality.
