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Wines from the Tuscan Maremma

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Gin Moris | London Dry

La Terrazza Moris: A captured sunset over the Gulf of Follonica

A cocktail that carries the weight of tradition while looking confidently ahead. L’Erede is an elegant encounter between the botanical character of Gin Moris and the depth of vermouth rosso, enriched by a Sangiovese wine reduction that lends richness and a subtle vinous sweetness. Cocoa bitters introduce a delicate bitter-chocolate nuance, while a myrtle tincture leaves a distinctly Mediterranean finish, aromatic and persistent.

Complex yet balanced, L’Erede is a drink that unfolds gradually, revealing layer after layer with every sip. Refined, contemplative, and unmistakably Tuscan, it is dedicated to those who appreciate cocktails with character and a story to tell.

Ingredients

  • 50 ml Gin Moris 

  • 20 ml vermouth rosso

  • 20 ml Sangiovese reduction

  • 20 ml cacao bitter

  • Ice

  • Garnish: orange twist and a sprig of rosemary

Preparation

  1. In a tumbler glass filled with ice, add in the Gin Moris, vermouth rosso, Sangiovese reduction, and cacao bitter.

  2. Gently stir.

  3. Garnish with an orange twist and a sprig of rosemary. 


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