Gin Moris | London Dry

Basito: a Tuscan Mojito with a gin heart and a basil soul

The Basito was born from the desire to reimagine the famous Mojito, shifting its soul from the Caribbean to the rolling hills of Tuscany.

No rum, no mint: here, the star is Gin Moris, with its balsamic, Mediterranean character.

Fresh basil leaves replace mint, giving the drink a deeper, greener aroma, while fresh lemon brings a lively acidity and soda lightens the drink for a perfect summer refresher.

It's the ideal cocktail for those who love clever reinterpretations: familiar yet surprising, light yet full of personality.

Ingredients

10 ml sugar syrup (or fine sugar)
39 ml fresh lemon juice
50 ml Gin Moris
10 fresh basil leaves
Soda water (to top up)
Ice
Garnish: a generous sprig of basil

Preparation

In a highball or tumbler glass, gently muddle the basil leaves with the sugar syrup and lemon juice.
👉 Be gentle to avoid bitterness — just enough to release the oils.
Fill the glass with ice.
Pour in the Gin Moris over the ice.
Top up with chilled soda water and stir softly from bottom to top to preserve the bubbles.
Garnish with a lush basil sprig to amplify the aroma.

Bartender's Tip

For an extra layer of complexity, lightly mist the top of the drink with a spray of bergamot essence or smoke the glass with oak wood chips before serving. It will elevate the tasting experience to a true Tuscan sensory journey.