Gin Moris | London Dry

Dry Moris: the Martini, Maremma style

The Dry Moris is a love letter to simplicity and raw materials. An essential cocktail where the undisputed star is Gin Moris, with its bold character and Mediterranean botanicals. The dry white vermouth softens and perfumes, while a refined use of extra virgin olive oil and its essential oils creates a harmony of smoothness and aroma, evoking both the rustic and noble soul of Tuscany. To finish, a single green olive serves as a garnish—not just a decoration, but a symbol of elegant authenticity.

Ingredients

6 cl Gin Moris
2 cl dry white vermouth
A few drops of high-quality extra virgin olive oil
Olive essential oils (or a fine mist of EVOO)
Garnish: green olive in brine

Preparation

Chill a Martini glass with ice or place it in the freezer.
In a mixing glass filled with ice, pour Gin Moris and dry white vermouth.
Stir gently for 20-30 seconds to chill and dilute properly.
Add a few drops of extra virgin olive oil and stir gently again.
Strain into the chilled Martini glass.
Spray a light mist of olive essential oils over the surface (or delicately mist with EVOO).
Garnish with a green olive to enhance its Mediterranean soul.

Bartender's Tip

For an extra layer of complexity, lightly mist the top of the drink with a spray of bergamot essence or smoke the glass with oak wood chips before serving. It will elevate the tasting experience to a true Tuscan sensory journey.