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Wines from the Tuscan Maremma

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Moris Fizz

The Tuscan Gin Fizz with a Mediterranean Twist

The Moris Fizz is a vibrant reinterpretation of the classic gin fizz, infused with the wild soul of the Maremma. The elegant Gin Moris provides a solid, aromatic base, while the bergamot rosolio adds citrusy floral notes, reminiscent of Italian gardens in bloom. The juniper syrup enhances the gin’s natural resinous character, while fresh lemon juice brings a crisp, refreshing acidity. The final touch is a unique oak-infused tonic, which adds subtle woody undertones, evoking the scent of Tuscan forests after the rain.

Ingredients

  • 5 cl Gin Moris

  • 2 cl Bergamot Rosolio

  • 1.5 cl Juniper Syrup

  • 3 cl Fresh Lemon Juice

  • Oak-infused Tonic Water

  • Garnish: Lemon peel or fresh thyme sprig

Preparation

  1. Fill a highball glass with ice cubes.

  2. Pour Gin Moris, Bergamot Rosolio, Juniper Syrup, and Fresh Lemon Juice into a shaker filled with ice.

  3. Shake vigorously for about 10 seconds.

  4. Strain into the prepared glass.

  5. Top up with oak-infused tonic water, giving it a gentle stir.

  6. Garnish with a twist of lemon peel or a sprig of fresh thyme for an aromatic touch.

Bartender's Tip

For an extra layer of complexity, lightly mist the top of the drink with a spray of bergamot essence or smoke the glass with oak wood chips before serving. It will elevate the tasting experience to a true Tuscan sensory journey.


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